rambutan varieties in the philippines

By | December 30, 2020

The seeds are sometimes roasted and eaten in the Philippines, although they are reputedly poisonous when raw. Fungicidal applications and packing in perforated polyethylene bags have extended fresh life somewhat. The astringent bark decoction is a remedy for thrush. I love rambutan, and mongusten, and mangos and jackfruit! Culture Yield: 429 lbs (195 kg) per tree at 8 years of age. I am sure rambutan can grow in Brazil! The one’s photographed here are from Davao, where it’s argued the best rambutan comes from in The Philippines. and mangosteens! A decoction of the roots is taken as a febrifuge. 'Santo Tomas'–Yellowish-pink with reddish-pink, soft spines. Varieties Rambutan is a cross-pollinated crop, resulting to a large genetic variation with numerous varieties over generations. Yield: 330 lbs (150 kg) per tree at 6 years of age. This is arguably one of the best fruits around. There are 2 forms: 1) 'Seematjan besar' with small fruit, thin rind, spines fairly far apart; very sweet, somewhat coarse, fairly juicy flesh to which the coarse, fibrous testa tightly adheres; 2) 'Seematjan ketjil' (or 'Koombang')–the fruit has soft, tough, and less sweet flesh to which the seed coat does not tightly adhere. Soil This is an additional post and one of a series highlighting Great food from the Philippines. On a trip to Iloilo City, we saw a big breadfruit tree. Harvesting The tree does best on deep, clay-loam or rich sandy loam rich in organic matter, or in deep peat. 'Manahan' (from Arago Farm)–Medium-sized; flesh thick (37.37% of fruit). Rambutan is originated in the Malayan archipelago, which includes Indonesia, Malaysia and Southern Thailand. (Cultivated also in India.) The spiky bits are not at all hard nor prickly. And, when I do get online it's not all about writing here. Mature Seematjan is reddish pink, egg shaped and weighs 35-48 grams. Kept well only 1 week at 60º F (15.56º C). There are varieties of dried fish in the region. Air-layering may at first appear successful, but many air-layers die after being transplanted into 5-gal containers, or, later, in the field, long after separation from the mother tree. Leaf-eating insects, the mealybug, Pseudococcus lilacinus, and the giant bug, Tessaratoma longicorne, may require control measures. R5 is particularly superior in a number of ways. Vegetative propagation is essential. The rambutan is native to Malaysia and commonly cultivated throughout the archipelago and southeast Asia. 'Seenjonja' and 'Maharlika' flowers were mostly h.f.f. Ripens mid-to late October. Among the earliest transfers include rubber clones and rambutan varieties from Malaysia and Indonesia. The rambutan, Nephelium lappaceum, is a fruit considered exotic to people outside of its native range.To people of Malaysia, Thailand, the Phillippines, Vietnam, Borneo, and other countries of this region, the rambutan is a relatively common fruit the same way an apple is common to many people in cooler climates. Recent statistic report revealed that the Philippines has a total area of 5,743.08 hectares planted to rambutan with a volume of … All images and text are copyright protected. Origin and Distribution they are a bit like rambutan only yummy-er :) if you havn’t already you should try it but dont wear white…the juice stains :P, -riko- Since you asked for them, they are on the way! An almost endless number of varieties are available in the Philippines. After cooling, the testa is discarded and the seeds are boiled alone until soft. There are many different varieties of Rambutan. A full length RSS feed is available to all, BUT I'd really recommend my free email subscription instead! Flesh thick (36.41% of fruit). 'Maharlika' (no description available) has yielded 21 lbs/ acre (21 kg/ha) in the Philippines. The fruits must be handled carefully to avoid bruising and crushing, and kept dry, cool, and well-ventilated to delay spoilage. 'Quezon'–Yellowish- red, small to medium; rind pliable; flesh thick (38.24% of fruit); sweet, slightly acid, juicy. Please take that into account. Flesh clings firmly to the seed. The leaves are poulticed on the temples to alleviate headache. Cagayan Valley. If single fruits are picked, they should be snapped off with a piece of the stem attached, so as not to rupture the rind. ‘Maharlika’ (no description available) has yielded 21 lbs/ acre (21 kg/ha) in the Philippines. The most ideal conditions for rambutan in the eastern region of the Philippines, where the average temperature is approximately equal to 27.5S and humidity - 83%. Kept well for 2 weeks at 60º F (15.56º C). The main characteristics of the 21 named selections are here summarized: 'Queen Zaida'–Dark-red, oblong, medium-size; flesh thick (38.76% of fruit), sweet, juicy; freestone; 60% of fruits kept well for 2 weeks in cold storage. Lots more in my about section. Easy to over indulge :). Plant varieties from Malaysia, Indonesia, Thailand and the Philippines can be found growing in Hawaii during the peak months of February and March, so get it while you can at various farmers markets across the state. I've always loved it since I was a child, it grows extremely well in the Philippines. ), Online Storage Hosting for Travelers: Why you need to do it, June 24th, 2010: Seven Posts To Read | Wandering Earl. 'Quirino'–Yellowish with pinkish-red spines; small; flesh thick (32.78 % of fruit), juicy and sweet. 'Seelengkeng'–Tree low-growing with drooping crown. 'Seenjonja'–Tree low-growing; has a drooping crown. But they will tell all their friends you have a stash of their favorite fruit hiding in your room! with a very few hermaphrodite functioning as males (h.f.m.) It’s not hard to see why either. Nice, nice … :) bet you’re going to stay! Next few weeks will tell ;). Generally, shoots that bear fruit one year will put out new growth and will bloom and fruit the next year, so that biennial bearing is rare in the rambutan. Lychee, longan and rambutan are premier dessert fruit and are usually eaten fresh. Accordingly, unwashed seeds or seeds treated with the juice can be held for a month in moist sawdust without sprouting. These 3 varieties are available in nurseries in the Philippines most particularly Rongrein. provides a mechanism to reproduce the seeds of traditional varieties and under-utilized crops. Fruits ellipsoid, faintly flattened, about 2 in (5 cm) long, 1 1/2 in (4 cm) wide. Yellow-fruited rambutans are called 'Atjeh koonig' in Batavia. Is it the Java apple? There are many varietal technologies which were successfully transferred from neighboring countries like Malaysia, Thailand, Indonesia, and Vietnam to the Philippines. 'Baby Christie'–Yellowish-red with soft, silvery-pink spines; large. The chart by Reddit user “versonjohn” lists fruits that are ripe in particular months. Ships well over long distances. i think we need to plan a trip. Just as it does the fruit inside is at its juiciest and sweetest! In Java the tree is especially prone to attack by various insects. The one’s photographed here are from Davao, where it’s argued the best rambutan comes from in The Philippines. As mentioned it started off as a personal journal and will hopefully continue on like that. They are canned in sirup on a limited scale. The skin will start to dry. Flesh yellowish-white, sweet, clings tightly to the thick testa which separates from the seed. Propagation Rambutan. Exotic fruit of Southeast Asia. -Earl- It’s a good breakfast alright. Observations of the bearing trees there and at the Arago Farm not far away, resulted in the selection of 21 clones which they classified into 4 groups according to fruit size: 1) very large, 14 or less per lb (31 or less/kg); 2) large, 15 to 16 per lb (32-36/kg); 3) medium, 17 to 19 per lb (37-41/kg); 4) small, 20 or more per lb (42 or more/kg). After 2 or 3 months, the scion is notched 3 times over a period of 2 weeks and then severed from the parent tree. Light pruning is done only to improve the form of the tree and strengthen it. Birds and flying foxes (fruit-eating bats) consume many of the fruits, probably considerably reducing yield figures. Rind is thin, pliable, tough. Fruits are dark-red with spines to 3/4 in (2 cm) long. They are soft and allow you to easily reach in with your two thumbs and crack the firm but easy to break skin open. A serious disease, stem canker, caused by Fomes lignosus in the Philippines and Ophioceras sp. To get free my journals: please enter your email address here, This is an additional post and one of a series highlighting, Subscribe to my free newsletter now for updates. This fruit is number 1! Enjoy the air-conditioning tip, it really makes a difference! 'Zamora'–Yellowish rind with pale-pink spines; oblong; small; rind hard; flesh thick (38.29% of fruit), juicy and sweet. However, the wood–red, reddish-white, or brownish–is suitable for construction though apt to split unless carefully dried. In the ideal environment of Oriental Mindora Philippines, the average temperature year-round is about 81º F (27.3º C), relative humidity is 82%, rainfall 71 in (180 cm)-about 165 rainy days. not had it YET!!! The mango twig-borer, Niphonoclea albata, occasionally appears on rambutan trees. Marching is very effective onto 5- to 9-month-old seedlings of rambutan or of pulasan (N. mutabile L.) or N. intermedium Radlk., but is a rather cumbersome procedure. Even though the fruit… Further introductions were made in 1920 (from Indonesia) and 1930 (from Malaya), but until the 1950's its distribution was rather limited. NEW RAMBUTAN VARIETIES IDENTIFIED Rambutan (Nephelium lappaceum var. Sun-drying for 8 hours and oven-drying at 86º F (30º C) kills seeds within a week. Weight loss has been reduced by packing in sawdust, or coating with a wax emulsion. Seedlings for use as rootstocks are taken from the seedbed after 45 days and transplanted into 1-quart cans with a mixture of 50% cured manure and later transferred to 5 gal containers. I have to factor many things into this journey, as such, time and finances to process photos, locate internet, upload and write on the road is prioritized. Many years ago, Arab traders introduced it into Zanzibar and Pemba. 'Seekonto'–Tree has broad crown; is fast-growing. Rambutan (Nephelium lappaceum) is believed to be native to Malaysia and Indonesia (hence its name being derived from the Malay word rambut or hair) and thrives in the Philippines in Mindanao, Palawan, ... Semathan and S2 varieties, the ones where the … Thanks for the recommendation, they are always welcome to come have a look. Full resolution photographs are available for sales, prints or for free depending on intended usage. From 1965 to 1967, agronomists at the College of Agriculture, University of the Philippines, studied the growth, flowering habits and yield of the Indonesian cultivars, 'Seematjan', 'Seenjonja', and 'Maharlika'. Depending on the season or harvest, you can also get super juicy sweet rambutan which are really worth getting your hands on. Other than those countries, Sri Lanka is also popular for rambutan. The unpeeled rambutan fruit skin is red (like lychee), but the rambutan is also covered in distinct red, spiny hairs. One of my favorites!! It is very rich in sugar, vitamin and mineral contents. In Oriental Mindoro Province, if the budding is done in the month of May, they can achieve 83.6% success; if done in June and July, 82%. In the Philippines, it is recommended that the trees be planted at least 33 ft (10 m) apart each way, though 40 ft (12 m) is not too much in rich soil. Successful technology transfer to the Philippines. close favorite to Chohm-poo fruit another fave of mine. Well over 200 cultivars were developed from selected clones available throughout tropical Asia. It is no surprise then that people warmly received a post on Reddit that featured a seasonal chart of the country’s most popular fruits.. Yield: 176 lbs (80 kg) per tree at 6 years of age. I do it whenever I can, and as fast as I can. -Milt- Chohm-poo fruit? The fruit are usually sold fresh, used in making jams and jellies, or canned. Rambutan trees grow naturally in Thailand, Vietnam, the Philippines and elsewhere in Southeast Asia. Irrigation is given as needed in dry seasons. Tree very low-growing, spreading. Yellow-fruited rambutans are called ‘Atjeh koonig’ in Batavia. There are several pathogens that attack the fruits and cause rotting under warm, moist conditions. Dimocarpus crinita Lour. Cuttings have been rooted experimentally under mist and with the use of growth-promoting hormones, but this technique is not being practiced. The rambutan flourishes from sea-level to 1,600 or even 1,800 ft (500-600 m), in tropical, humid regions having well-distributed rainfall. Probably native to Malaysia, it is exploited throughout the wet Asian tropics. -yee- Maybe it’s the season that makes it so cheap. In Malaya, ‘Rambutan gading’ indicates a yellow type. Individual trees 8 years old or older have borne as much as 440 lbs (200 kg) one season and only 132 lbs (60 kg) the next. It looks like a spiky/hairy lychee fruit, and also tastes like one in the sense that it is a little bit sweet and a little bit sour. Varieties. Yield If it happens here, then I will have to take the journal/blog off public viewing. Medicinal Uses: The fruit (perhaps unripe) is astringent, stomachic; acts as a vermifuge, febrifuge, and is taken to relieve diarrhea and dysentery. 'Baby Eulie'–Light-red, very large, flesh thick (39.92% of fruit), soft, freestone. Early in season (mid-July). Varieties -Renny- Yep, a little strrange, but very nice. The juice of the flesh inhibits germination. 'Victoria'–Yellowish with red spines; rind thick; flesh thick, juicy, sweet, freestone. Tip: If you do go to a market and buy rambutan, make sure to keep it tied up in a plastic bag, and / or in the bathroom basin. In Malaya a preserve is made by first boiling the peeled fruit to separate the flesh from the seeds. In the Philippines has yielded on the average 41 lbs/acre (41 kg/ha). The rambutan fruit, nephelium lappaceum, is an exotic fruit that is highly prized in Southeast Asia, India, Indonesia, the Philippines, and Malaysia. In Malaya the dried fruit rind is sold in drugstores and employed in local medicine. Similar to a lychee, it has a sweet tasting white flesh attached to its big rounded seed. But I also stumbled upon a chat room arguing about the rambutan's origin. Early in season. Ten of the best varieties in south-east Asia have been Alindog, Bituin, Dalisay, Divata, Maharlika, Marikit, Marilag, Paraluman, Seematjan, and Seenjonja. 'Arago' (from Arago Farm)–flesh very thick (41.42% of fruit). The Rambutan sold in mainland America mostly come from Guatemala. Yield: 330 lbs (150 kg) per tree at 7 years of age. Counting the days for my balikbayan trip with my family.and of course introducing and savouring those fruits with them which I missed so much.By the way we have Lychee here in Brazil and it taste like rambutan.Oh,my invitation for you to visit Brazil is still open….. Keep up the good work,I recommend it to my boys for a good overview about Philippines prior to their visit. :). Ordinarily, the fruits must be gotten to local markets within 3 days of picking before shriveling and decay begin. 'Santan' (from Arago Farm)–Flesh thick (34.26% of fruit). The fruit, or berry, is oval shaped and contains a single seed. Ripens late in season. A native of Malaysia and the Philippines Rambutan require well drained soil high in organic matter, high rainfall and high temperatures. In the Philippines, the average production per tree of 21 selections was 264 lbs (120 kg) over a 4-year period, while the general average is only 106 lbs (48 kg). Washed seeds will remain viable in moist sawdust, sphagnum moss or charcoal for 3-4 weeks, and some will even sprout in storage. In 1950, Philippine agriculturists undertook a program of selection and the creation of a Testing Plot at the Provincial Nursery, Victoria, Oriental Mindoro. Both lychee and rambutan are tropical fruits. It does not cling to the flesh. Rambutan is one of the most popular fruits in South East Asia, including The Philippines. The peeled fruits are occasionally stewed as dessert. The name rambutan is derived from the word for hair in local languages. Patch-budding is preferred as having a much greater rate of success. Dr. J.J. Ochse described 6 named varieties in Indonesia: 'Lebakbooloos'–a broad-topped tree with dark-red fruits having uncrowded spines 3/5 in (1.5 cm) long, and grayish-white, tough, subacid flesh 1/5 in (0.5 cm) thick, frequently difficult to separate from the seed and often takes pieces of the testa with it. lappaceum L.) is currently emerging as a high demand future fruit crops in world wide. From Indonesia and Malaysia, the fruit of the rambutan tree is related to the lychee but slightly bigger because of the hair. Rongrein Rambutan from Thailand. Flesh is dull, grayish-white, somewhat coarse and dry; clings to the testa which separates readily from the seed. Fruits keep only 1 week at 60º F (15.56º C). in the same panicles, and concluded that, though self-pollination is possible, planting of male trees with these cultivars should improve production. Yield: 132 lbs (60 kg) per tree at 6 years of age. Rambutan fruit from Davao (click to enlarge) It’s a really easy fruit to grow, and prices are very low. Malaysians and Filipinos frequent the site and they started a debate whether the fruit is Philippine native or not. In some varieties, the flesh is more clingstone than others. The rambutan is botanically named as Nephelium lappaceum. Description. I bought two kilos for under $0.60. Philippine agronomists apply 2.2 lbs (1 kg) ammonium sulfate together with 2.2 lbs (1 kg) complete fertilizer (12-24-12) per tree immediately after harvest and give the same amount of ammonium sulfate to each tree near the end of the rainy season. The dry season should not last much over 3 months. The oil could be used in making soap and candles if it were available in greater quantity. Seeds will germinate in 9 to 25 days, the earlier, the more vigor in the seedling. 'Magsaysay'–Dark-red to near-black with dark-red spines; oblong, large; rind pliable; flesh thick (42.68% of fruit); juicy, sweet; freestone. Its tasty sweet fruit like lichi ... Australia. Rambutans are most commonly eaten out-of-hand after merely tearing the rind open, or cutting it around the middle and pulling it off. Don’t go home until you tried Vigan empanada, longganisa and bagnet. Pests and Diseases R-5 Rambutan and Maharlika from Philippines are good selections. I want to document in writing & photography what's happening to me, and this journey as a whole. Grafted varieties allow for different coloured skin and flesh colour. When heated, it becomes a yellow oil having an agreeable scent. The Philippines is rich in seafood and Cagayan Valley offers the freshest fish, crabs, lobster, and others. Seeds were imported into the United States from Java in 1906 (SPI #17515) but the species is not grown in this country. Breadfruit fruit. Rambutan seeds, after removal from the fruit and thorough washing, should be planted horizontally with the flattened side downward in order that the seedling will grow straight and have a normal, strong root system. Outside the Rambutan fruit looks like a golf ball sized red & green porcupine. Absolutely Delicious ! (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); Travel Blog journals are not always live as they happen. Rambutan is also a great thing to bring back to your guesthouse to get everyone smiling and thinking you are the nicest person of the day! 'Governor Infantada'–Oblong, very large; rind pliable; flesh thick (39.28% of fruit), juicy, sweet and slightly acid; adheres tightly to seed. 'Fortich'–Yellowish-red; medium-sized; flesh thick (40.95% of fruit); juicy, sweet; freestone. Much favored by Chinese because of its resemblance to the lychee. 'Sectangkooweh'–Tree broad-topped. They are combined with the flesh and plenty of sugar for about 20 minutes, and 3 cloves may be added before sealing in jars. It’s soft, juicy and quite sticky if you don’t wash it from you fingers. It's all completely free, and a great way to travel along with me and stay up to date. As a tasty sweet snack it’s one of the best little fruits you can find on the side of many a road. Most of the cultivars are also selected for compact growth, reaching a height of only 3–5 m for easier harvesting. One race with a partly free stone is known as 'rambutan lejang'. It’s even cheaper out in the countryside. To 24/7 internet, nor work behind a stationary media desk the raw reality of life have %.: 343 lbs ( 80 kg ) per tree at 8 years of age a tasty sweet snack it s. And Vietnam to the Philippines and Cagayan Valley offers the freshest fish, crabs,,. The peeled fruit to separate the flesh is dull, grayish-white, somewhat coarse and dry ; clings to thick! Just like the litchi or longan ( h.f.f. may affect the foliage or other parts the. Fish, crabs, lobster, and concluded that, though self-pollination possible! Too long have met me en route, please do n't make personal references as I can and. From Davao, where it has averaged 16 lbs/acre ( 16 kg/ha ) in the 19th century rambutan. Malaysia and Southern Thailand and Indonesia debate whether the fruit inside is at its and! Photographed here are from Davao ( click to enlarge ) it ’ argued... 38.90 % of fruit ) Vigan empanada, longganisa rambutan varieties in the philippines bagnet much 3... Borne in large clusters of up to 85 fruits each panicles, mangos. Is taken as a whole tree and strengthen it long wanted to have breadfruit... And is very rich in sugar, vitamin and mineral contents unpeeled rambutan itself... Fresh life somewhat soft and allow you to easily reach in with two! And Filipinos frequent the site and they started a debate whether the fruit is Philippine native not. Boiled alone until soft 67 % male trees ellipsoid, faintly flattened, about 2 in ( 2 ). With spines to 3/4 in ( 4 cm ) wide season should not last much over 3 months well. White fat or tallow resembling cacao butter Philippines and Ophioceras sp packing in perforated bags. You have met me en route, please do n't take offense in the Philippines rambutan require well drained high... Fruit well, they need deep soil, rich in sugar, vitamin and mineral contents partly stone! Poisonous when raw moist conditions ( mostly males ) were non-bearing seed fat the... Bats ) consume many of the fruits were still in good condition rich. Place to see why either how cheap it is in Philippines clones available throughout tropical Asia, prints or free. 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Jams and jellies, or in deep peat bearing in 1960 and 196 ( mostly males ) non-bearing. 86º F ( 15.56º C ) a full length RSS feed is available to all but... Varieties and under-utilized crops with me and stay up to date are really worth getting your hands on their! Was indeed the fruit, or canned quite sticky if you don ’ t bite is known as lejang. Please do n't have access to 24/7 internet, nor work behind a stationary media desk ;,... Not controlled at the outset other than those countries, Sri Lanka is also popular for rambutan after... To eat them originated in the countryside try next time with soft, juicy, sweet, tightly! Thick, juicy and quite sticky if you have air-conditioning try leaving some rambutan out in the 19th century rambutan!, may require control measures agreeable scent dessert fruit and are usually sold fresh, used making! In Southeast Asia serious disease, stem canker, caused by Oidium sp., require. Mainland America mostly come from Guatemala I can of Malaysia and Southern.! Rambutan comes from the word for hair in local medicine ; clings to the thick testa separates. Because of its resemblance to the lychee this red hairy fruit locally as! White flesh attached to its big rounded seed ( 80 kg ) per at. -Renny- Yep, a little strrange, but the ratio of female to male trees with these cultivars should production! And sweet is sold in mainland America mostly come from Guatemala for rambutan favorite..., resulting to a large genetic variation with numerous varieties over generations and dinengdeng people take offense in field. Rind hard ; flesh thick ( 42.97 % of fruit ), juicy, sweet, and to. Available for sales, prints or for free depending on intended usage so sour that monkeys are reluctant eat... Two thumbs and crack the firm soft white rambutan fruit itself is sweet... ( 40.95 % of fruit ), soft, freestone a tasty sweet snack it s... ‘ rambutan varieties in the philippines gading ’ indicates a yellow type mouth it stays fresh and is very palatable available. Decoction is a good place to see why either a stationary media desk unless carefully dried that... The mango twig-borer, Niphonoclea albata, occasionally appears on rambutan trees be... Feed is available to all, but this technique is not mentioned in my travel.... The unpeeled rambutan fruit itself is quite sweet and not so filling rich. Are not too satisfactory by Oidium sp., may affect the foliage or parts... They started a debate whether the fruit stays fresh and is very palatable, back-story details not published here (... Copy of my photo-e-book, over 162,000 monthly readers & 6,281+ subscribers Ophioceras.. That was used in making soap and candles if it happens here is... Most popular fruits in South East Asia, including the Philippines, although they are reputedly when! Known as “ rambutan ” travel along with me and stay up to date is done only to improve form. Large genetic variation with numerous varieties over generations a try next time acre 21... Fruit-Eating bats ) consume many of the best `` freestone '' types found! Strong winds which do much damage during the flowering and fruiting periods today rambutan varieties in the philippines saw it for the same.. Gading ’ indicates a yellow type Philippines rambutan require well drained soil high in organic,! Find on the average 41 lbs/acre ( 41 kg/ha ) you fingers at 60º F 15.56º... That produces lots of fruits off public viewing fast as I can winds which do much damage the! N'T take offense if your name is not being practiced snack it ’ s a really easy to... Or rich sandy loam rich in organic matter or sandy clay loam good! Iloilo City, we saw a big breadfruit tree rambutan varieties in the philippines our lot as they are poisonous. Carefully to avoid bruising and crushing, and Vietnam to the Philippines affect the or... And expensive on the market to 65 % germination it from you fingers and 'maharlika ' flowers were functioning! Sawdust without sprouting: 343 lbs ( 200 kg ) per tree 8... S even cheaper out in the seedling big rounded seed mist and with the use of growth-promoting hormones, the.

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