orange pistachio polenta cake

By | December 30, 2020

This week: orange and polenta cake. Preheat the oven to 180 degrees C. Cream together the butter and sugar until light and fluffy. You may withdraw your consent at any time. 2 hrs. I love the taste and density of polenta/corn meal in cakes – a bit like cakes made with ground almonds, its completely different to a cake made with flour but very good in its own way! I have used orange juice, dried apricots and chopped pistachios for extra flavour and bite. Zest oranges, then juice them. It’s also infinitely adaptable – you could add crushed nuts to the batter, exchange the citrus for elderflower or apricot cordial, crush some cardamom or other spices into the batter or stir through chocolate chips. 1 tsp vegan butter. because it isn’t the one I made last time or it is a tad dryer than usual or denser and moister than usual… and I am left having to eat it all alone. Who promptly burst into tears. In a large bowl, whisk together orange zest, flour, polenta, sugar, baking powder, salt, and remaining … With a slotted spoon, arrange the orange slices in the tin. In a bowl, combine the flour, sugar, ground almonds and polenta. I make an orange cake similar to this, with pistachios, but never tried it with polenta. salt, polenta, arrowroot powder, dairy free butter, ground almonds and 5 more. I love the flavors it has going for it…. Kerry – thank you. Last weekend we went over to a friend’s house for lunch. I’ve said before that my Mum was (and is still) a wonderful cook, but I remember how all too often my brother and I would wrinkle our noses at dishes she’d made that we didn’t like, criticize her cooking, lament the fact that we weren’t allowed Alphabites for tea and other such holy grails of childhood cuisine. I’m going to be moving back down to London next month and was hoping to bake a load of stuff as goodbye gifts to friends, especially my colleagues who are all cake lovers. Stir in the ground almonds. Pierce holes all over the cake with a wooden skewer while it is cooling and pour over half the syrup, a little at a time, until the cake has soaked it up. I had never made one before but now I am converted so it is great to see another flavour option as it is certaionly a make again cake in my books. In a separate bowl, mix together the polenta and baking powder, add them to the wet ingredients and fold … Amy – my boyfriend definitely doesn’t have as sweet a tooth as me, but I’m slowly bringing him round to it , Sarah – you’ve convinced me, the elderflower cake is going on my list of things to make. See more ideas about Orange polenta cake, Cake recipes, Polenta cakes. xx. Susan – I’d not eaten that many polenta cakes before but I’d definitely make one again. I love all of your recipes, but this is calling to me! Love that it’s gluten free as well! Catalina – once you realise it’s going to be crumbly it’s definitely a bonus . 2 tsp demerara sugar. This cake is absolutely wonderful – truly… I love it. This was not a happy child, and in comparison to the cute little kissing noises she made when presented with my previous chocolate creation, her reaction wasn’t entirely the seal of approval I’d been hoping for. You don't even have to stir the dough, just throw everything in a blender. A dessert for grown ups. Benjamin – ah, thank you, so glad you liked it! There's something for everyone, whether you want to enjoy them yourself, or send them as a gift pack. Orange, honey, almond & pistachio marry beautifully in this simple cake. Whisk together the eggs and sugar for 1-2 mins then stir in the ground almonds, polenta and the baking powder, followed by the puréed oranges. https://www.yummly.com/recipes/cardamom-spiced-pistachio-cake The cake is soaked with an orange and lime syrup, which brings it to a whole new level. Transfer to greased and lined loaf pan and bake for approx. Urvashi – thank you, the pistachios do add a really lovely crunch on top. Look it seems that this cake is delicious and you didnt really want to share it with a baby diod you?…. Leave to cool in the tin for 10 mins then turn out and cool completely. On the baked cake I have drizzled a honey and orange glaze over pistachios and orange zest. I’ve also made a rhubarb polenta cake which is good too, but I love the additions of yogurt and syrup you’ve given to yours – it makes it something else entirely. Gorgeous!! So harsh they will refuse to eat any of it (chocolate cake!!!) So go ahead: dig in ! What a colour! I have no interest in a sparse, deprived January, so I think I’ll be attempting this fairly shortly. Spoon the cake mixture into the prepared tin and level the surface with a spatula. Hey Kate – long-time lurker, first time commenter! And yes, polenta does give a cake a very different texture but it’s delicious in its own way. Release the cake from the tin, invert on to a plate and remove baking parchment. I’m by far my own worst critic too, people tend to love most of the stuff I cook… What a lovely post, Loaf. Rather than trying to emulate anything made with normal flour, it takes on an identity of its own. Transfer the mixture to the tin, spread evenly, then cook for about 45 mins or until a skewer inserted … Transfer to a wire rack but leave in the pan and let cool completely, approx. =). I often keep my own critics to myself. Not just a slight welling up around the eyes, but big, angry, streaming blobs, blotchy cheeks and howls of anguish. Greek Yoghurt! Do let me know how you get on! Turn the oven down to 160 degrees C then bake for an additional 25 – 30 minutes, or until a skewer comes out clean and the cake is firm. 1/4 cup shelled, roasted & salted pistachios, roughly ground. Kids are so funny with their likes and dislikes and they seem to change them so quickly! 4. Of all our critics, children are often the harshest. I worry always… I am my own worst critic. This is gorgeous! Orange, Pistachio and Honey Polenta Cake Bursting with the delicious flavours of the Mediterranean, this Orange, Pistachio and Honey Polenta Cake, is naturally gluten free, dairy free AND refined sugar … Celia – aw, it’s my pleasure. This looks unbelievable! that cake looks amazing and the flavours are just everything I love! Bake for 35-40 minutes, or until a skewer inserted … Sacha – there are a lot of ground almonds in this cake so can imagine it would be similar to the one you made (which sounds delicious btw!). Jamie – I think when you love baking it’s hard not to be a perfectionist. I adore polenta cakes, and what a lovely combination with the orange, honey, yogurt and pistachio. Remove the cake from the oven and set aside to cool. Bring to Such a delicious recipe. This looks delicious and decadent. Say hello to your Christmas feast’s perfect grand finale! Reserve about 1 tbsp. Beat the eggs and yoghurt together then stir in lightly with a fork. What a cute story. Unless it makes you burst into tears, that is. This sounds delicious, and since my daughter is in that “I don’t like cake” phase (alongside the “I don’t like vegetables, tomato sauce etc. 7. No. For the icing Mix together the yoghurt, icing sugar and orange juice and spread over the cake, allowing to trickle down the sides. I never leave comments on blogs – but wanted to thank you for this recipe. Read more …. A quick and easy recipe for orange and rose polenta cake, which is also vegan, dairy-free, and eggless. Serve at room temperature. I made it this afternoon and it worked like a charm!!! I bake more than I cook, because I feel like it’s “safer” and always, always pleases (why I bake/cook in the first place, like you). I’m drooling over this cake, the spiced orange mousse cake, and the dark chocolate tart with salted caramel ice cream below. I fell in love with polenta cake when on a trip to Brighton. Your site is delicious – I’m on a permanent diet (high protein, similar to Carnivorous Husband but minus the obscene amount of eggs – allergy ), but frequently procrastinate at work by browsing your amazingly creative recipes. Just make sure you dont leave the nuts too coarsely ground for the leave the cake a little too dry and crumbly! Pingback: Orange, pistachio, almond, polenta cake OR How to hold your nerve | Havisham's Closet, looks like a fab recipe I just came across it when looking for xmas food presents and think this may be a winner! serves 12. you will need: for the topping. Basic HTML is allowed. I had a very similar cake earlier this week (it had dark chocolate on top) and it was amazing! They know what they like, they say what they think and they aren’t afraid to voice it in the clearest of terms. Crunchy nuts, smooth icing & soft, sticky cake. For the syrup Bring the orange juice and honey to the boil in a small saucepan. It looks lovely Dark Chocolate Tart with Salted Caramel Ice Cream, Chocolate, Caramel & Peanut ‘Snickers’ Layer Cake, this heart-stopping two-tiered chocolate creation, Orange & Pistachio Magdalenas | thelittleloaf, Orange, pistachio, almond, polenta cake OR How to hold your nerve | Havisham's Closet, Seven Ways to Start Your Day – a FREE breakfast ebook. Pingback: Orange & Pistachio Magdalenas | thelittleloaf. Perfectly moist cake. It is the perfect quick and … I can sort of see this might not be the sort of cake a baby would enjoy, but bursting into tears sounds a bit extreme! 1. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Grease a loaf pan with some vegetable oil, then line with parchment paper and grease again. I hav baked many a polenta cake, always using the standard river cafe recipe, perhaps adapting it with blood oranges, or adding a few ground cardamon pods in lieu of the vanilla, and each time it has been lovely, though an endless quest for perfection ie should it be more moist, should i cook it a little less etc! etc.”) anyway, and my son copies everything she does and says, I am not going to worry about whether the kids like it one little bit! Dense, thick, moist. Pistachios are one of my favourite things. Mixing and matching ideas from various different recommended recipes, I ended up with this orange, pistachio and polenta cake. Pistachio and orange–perfect. I’ve not baked them as muffins but it’s definitely worth a try – should be fine. Until the sons arrive, then it is harsh judgement indeed! Polenta & greek yoghurt in a cake…never would’ve thought! Jun 24, 2019 - Explore Patricia Dudley's board "Orange polenta cake" on Pinterest. https://www.greatbritishchefs.com/recipes/sticky-orange-polenta-cake-recipe Pulse pistachios in a food processor until fine. Pour over the cooled cake, letting it drip down the sides, then top with reserved pistachios. xxx. Haha, hopefully it’s only small children who burst into tears Enjoy the cake and do let me know how you get on! Use a skewer to spike holes in the top of the cake then spoon the syrup over. The mixed box contains 2 x sticky toffee puddings (230g) 2 x original chocolate brownie (150g) 1 x orange and pistachio polenta cake, 1 x lemon & lime polenta cake. This sounds so good, can’t say i’ve ever tried it either. Blood Orange Pistachio Polenta Cake. Oh man, that poor kid! Add wet ingredients to dry ingredients, using a rubber spatula to fold together gently, just until mixed. Your cake sounds lovely! I love the use of honey in this beautiful cake! https://www.greatbritishchefs.com/recipes/pistachio-olive-oil-cake-recipe Hurrah, so pleased you liked the recipe! I absolutely love polenta cake and I've been meaning to make a gluten-free version for a long time now. Pingback: Cheesy Cornbread Muffins Bakers Life, Your email address will not be published. Orange and Rose Polenta Cake (vegan) November 13, 2018. Euan – as long as they’re tears of joy I don’t mind. Yum yum. Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and And one major bonus that comes with being a baker is that your creations are almost always met with a rapturous response. But sometimes you have to let go – things almost always turn out delicious! Now this one isn't just gluten-free but also one of the easiest cake recipes you will ever encounter! I’ve never baked it as a loaf and don’t know what size pan you’re using so wouldn’t want to hazard a guess. etc. Mix in the mandarin zest, rosemary and orange blossom water. Re the jamie recipe, please have a go in its entirety, perhaps un-iced, for it is divine with the pistachio and elderflower. Tears will be met with a stern glance and threats of making them eat in the snow. Oh the baby probably didn’t like the orange flavor or the texture. baking powder, salted pistachios, soy yogurt, pure vanilla extract and 11 more. In a large bowl, beat together the sugar, eggs and honey until thick and pale, then fold in the pistachios, polenta and baking powder, followed by the orange (see Step 2). Pour the mixture into your prepared tin and bake for 45 minutes to 1 hour (until a skewer comes away clean). Grease a 20cm square cake tin and line with baking paper. Reduce heat and simmer for about five minutes until thickened. It looks so bright and cheery! It has its sides of “hurt”. It’s not gluten-free (half flour, half ground almonds), but it is similarly dense and saturated with a lemon-almond soaking syrup. I love polenta cake and this sounds wonderful combination of flavours. Mar 24, 2017 - Bursting with the delicious flavours of oranges, pistachios, honey and olive oil, this Orange, Pistachio and Honey Polenta Cake, is naturally gluten free, dairy free AND refined sugar free. If the mixture is very thick add the juice of one orange. Have been playing around with polenta cake recipes for ages but not found one that was quite hitting the spot for me – til google brought me here. When was the last time someone responded badly to something you’d made? 117 ratings 4.6 out of 5 star rating. Spoon cake batter over and bake for about 45-50min, or until a skewer inserted only has a few moist crumbs. Oh my cake is too sweet, too dry. Thank you, Camden – aw, thank you! for the cake. Angela Nilsen gives one of our site's most popular cakes the … x. 50 min., or until top is golden brown all over and a toothpick inserted in the center comes out clean. Em – I do like a grown up cake, although sometimes the big kid in me loves things slathered in chocolate and cream too . Leave in the tin to cool completely. A gluten free (coeliac rather than just fussy) friend to be precise. Orange Polenta Cake (Gluten & Dairy Free) This gluten and dairy free orange polenta cake is supercharged with citrusy goodness. Great flavourings too , This cake looks so good, I’m putting it on my list to make. Your email address will not be published. Turn Long live the cake that children don’t grab for – more for you! I have no idea how my sis puts it out to them that they are willing to lay the critics out on the ground. If I were to make this a loaf, what should I change? Preheat oven to 160ºC/325ºF. I love the texture that polenta gives cakes, this sounds amazing. Thanks for sharing, Your reasons are exactly why I don’t enter the local monthly cupcake competition – I hate it when people don’t like what I make and when I give out cake at work everyone is always grateful. Choclette – I love the idea of both rhubarb and chocolate polenta cakes, yum! And of course I loved reading this post because I am almost the EXACT same way! As you know I’ve made a chocolate polenta cake on many an occasion and everyone seems to love it. This looks absolutely stunning I love the contrast of the sponge with the pistachios. Sprinkle with the pistachio nuts, drizzle with the remaining syrup and sprinkle with remaining orange zest to decorate. Then my friend took a couple of crumbs and popped them into the mouth of her eighteen month old daughter. I love cornmeal or this more textured polenta in baking. Absurdly critical, actually. Let rest for another 30 min. Orange, Pistachio & Polenta Cake (adapted from recipes by Nigel Slater and Jamie Oliver) Makes one 20cm round cake, For the cake 225g butter, softened 225g unrefined caster sugar 150g ground almonds 3 large free range eggs, beaten 150g polenta 1 level tsp gluten free baking powder 2 tbsp greek yoghurt Finely grated zest and juice of one large orange, For the syrup 150ml freshly squeezed orange juice 3 tbsp runny honey, For the icing 200g Greek yoghurt 4 tbsp icing sugar 2 tbsp freshly squeezed orange juice Pistachios, chopped. But no one has ever burst into tears This is an incredible cake and bookmarked now. And I mean tears. for garnish. Great, I learned something new, thanks love x. I don’t think there’s anything you make that I don’t love. Lighter lemon drizzle cake. I adore polenta cakes so for me this would be perfect xx. 2 tbsp. This sounds like a great idea for a cake – I wish I could get my dad to try it but he also can’t have dairy or nuts (his basic diet consists of steak and steak). This sounds like my sort of cake… Ive developed a real thing for ‘grown up’ tasting cakes. Amazing recipe. This looks amazing! Pencil Kitchen – you should definitely try it. Blood Orange Polenta Cake [vegan] The Flexitarian. of orange juice. Serve in slices with a little crème fraîche. http:www.mykitchenstories.com.au. I’d offered to bring dessert and, after making this heart-stopping two-tiered chocolate creation the last time we saw each other, I decided to try my hand at something a little lighter and brighter. It was an absolutely delicious cake, much adored by the adults around the table and a fabulous breakfast the following day. Delicio8 – my friend said it might actually have been the citrus because the baby was teething, but I’m pretty sure it was the grainy polenta! I have been wanting to try out a polenta cake recipe for ages…I stumbled across your recipe and fell in love with it (mainly the topping of yoghurt and pistachios looked scrummy!). Put the pistachios in a small food processor and whiz to a fine crumb. before slicing. I love polenta cakes, the texture is so great, dense and crumbly!! Eureka moment in my kitchen. My entire family have scoffed the lot Fab recipe thank you! I sent out a request for help on Twitter, and dozens of tweets later (there’s a lot of love out there for gluten free cake) decided polenta should be my main ingredient. This site uses Akismet to reduce spam. I plan to make this on Sunday for friends – need a little spring cheer in these wintry conditions. I can understand the inner critic I am terrible for telling myself off! Easy . 3. Add the orange zest and juice, eggs, honey and oil; mix to combine. Whisk confectioner’s sugar and add remaining orange juice 1 tbsp. In the kitchen, I tend to be my own worst critic. Definitely making this again. 1-2 blood oranges rind removed, thinly sliced. Seriously, I could have written this post. Chocolate cake with avocado and pistachios. If you decide to make this cake, or any variation of it, I’d love to hear what you think. Orange polenta cake. One of the things I like about this recipe is that it’s naturally gluten free. I still eat it though! Regula – it’s not kind to laugh at anyone crying, but it was really very funny! I do think having a boyfriend who isn’t a sweets person has made me appreciate the fact of pleasing through cooking though… oh well one has to hope I’ll get into it, haha. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. Think i’ll pass this on to my mum to bake, she will love this recipe. A great selection of our most popular puddings. Sprinkle over the chopped pistachios and pop in the fridge to set. Kathryn – who cares if the kiddies turn things down – it just means all the more for us . The Single Gourmet & Traveller – citrus + polenta = delicious. I also love to use it as a coating on fishcakes. I love the sandiness of polenta cakes – it works so well with citrus flavours and this is a lovely combination of flavours. Of course! It does look delicious . It’s also very easy to make and, of course, totally delicious! Everyone seemed to enjoy it, there were noises of appreciation and everyone at the table went back for second slices (always a good sign). Gotta bookmark this recipe and give this a try! Polenta cake is one of my absolute favourites, especially this version which is superbly moist. Beat the sugar and the eggs. A child’s palate is a curious thing. This rich, fluffy polenta cake is layered with creamy pistachio icing. And I’m not even going to try to compete with woodlice or worms , Lorraine – yep, definitely blaming something else for those tears , Jenny – anything with chocolate in gets my vote . Absolutely delicious with the best ingredients from Woolworths. Add the melted butter and olive oil. By Rose Prince 15 June 2012 • 15:59 pm True grit: with orange syrup and pistachio nuts on the top, this is an amazingly good cake Credit : … My Dear Bakes – thank you, it is a very spring-like cake! Mix the polenta and baking powder then fold into the mixture with the orange zest and juice. In a smaller bowl, whisk together olive oil, vegetable oil, water, and approx. And while I’m not going to take those tears to heart, I do think they may have been something to do with the slightly unusual texture of this cake, which is something worth pointing out in this post. Enjoy! Required fields are marked *. at a time to create a thick but pourable glaze. Hhehe what a funny reaction and it’s definitely not the one you would want (and I’m sure could be blamed on other factors too!). The combination of polenta and almond sounds heavenly! Dense and moist with a fragile golden crumb, this cake is lent a sublime stickiness by the sweet citrus and honey syrup, while a thin layer of tart yoghurt and orange icing studded with crunchy pistachios elevates it into an elegant and grown up dessert. I promise that I wouldn’t burst into tears if I tasted this cake, though. Learn how your comment data is processed. Anyway, I’ve been dying to try out the world of polenta! Lovely pairing with the pistachio! Ugh. The combination of grainy golden polenta and dense, nutty almond makes for a rich, sticky, slightly crumbly cake which packs a hefty citrus punch. I love polenta-based cakes but I’ve never made one myself. Mix the polenta and baking powder then fold into the mixture with the orange zest and juice. While I’ll worry that something hasn’t turned out quite perfect, that the top is too brown or the middle less moist than I’d hoped, most of the time people have nothing but praise to impart when handed something sweet. Fresh, bright & full of flavour – the perfect spring dessert. Grate the zest of 2 of the oranges and fold into the mixture along with the baking powder. Becs – agreed, colleagues are the most appreciative taste testers ever! That must have been quite a moment when the little one started crying! Your email address will not be published. 1/2 cup softened vegan butter + 1 tsp butter for coating the pan. Maybe it’s an inherent insecurity which means I thrive on this praise, or perhaps conversely it’s some sort of overblown ego which makes me enjoy the eager eyes, nods of appreciation, squeals of pleasure and silent smiles of satisfaction, but the reaction of my friends and family to the treats I make brings me at least as much happiness as the actual processes of both baking and eating. But somehow, my sis’ friends always managed to say the same critics about my baked goods. And when it comes to cooking and baking, I am very critical of myself! So thank you! It looks fabulous. This does look delicious!!! Fold in the pistachios and polenta. Blood Orange Pistachio Polenta Cake Sunday Morning Banana Pancakes. Pour into the tin and bake for 40-45 mins until light golden and just firm to the touch. This moist, gluten free cake is spread with a thin layer of orange yoghurt icing. It also serves the dual purpose of using up the crap that’s been lurking in my cupboards all year – sneaky I think I have some polenta that’s just dying to be transformed into this cake! In a large bowl, whisk together orange zest, flour, polenta, sugar, baking powder, salt, and remaining pistachios. After our laughter subsided (please don’t think we’re harsh for laughing at a small child, but she timed her tears with such comic accuracy), excuses were made, teething and tiredness blamed, and we happily finished the final few crumbs on our plates. It’s soft and dense, moist and crumbly, and most certainly delicious. Once cooled, gently lift the cake out of the pan and peel away the parchment paper. My Kitchen Stories – good point, all the more for me! Went down very well. keep for up to a couple of days in an airtight container, and can be frozen Put the whole orange in a small saucepan and cover with cold water. If you’re expecting a feather light classic Victoria sponge, think again. Wow this looks wonderful. In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix. I think I would cry if you gave me a slice of that! Polenta cake is simply stunning – I much adore this wonderful recipe . I was just wondering if you think this would work as muffins? Thanks for sharing this. Reserve syrup in the pan for later. Combine the pistachios, polenta, flour and baking powder in a bowl ... Stir in the zest and juice of 1 lemon and the juice of ½ an orange. I don’t yet have any of my own, but can imagine that putting supper on the table for your kids day in and day out can sometimes be a thankless task. Cool in the tin. I do think this is most certainly a cake for the grown ups because kids really don’t seem to like the texture of polenta in my experience. xx. The result is the perfect sweet and sticky but light cake. We must have been working on our polenta cakes around the same time for coeliac friends – what a coincidence! Good luck though , Cake Boule – it’s such a great addition to any baking repertoire . Although I enjoy cooking all sorts of savoury dishes, I definitely get the most joy out of baking and making desserts. Ditto all the above comments regarding like minds, lovely blog etc etc! For the cake Grease and line a 20cm round spring form cake tin. Give your dessert an Italian flavour with this moist and fruity polenta cake 1 hr and 5 mins . I am very lucky to have a friend so willing to cook scrummy gluten free recipes for me – even when I’m (nominally) the host! Pistachio cake. This is definitely SAVED! 46 ratings 4.6 out of 5 star rating. This reminds me a little bit of a Golden Lemon Almond bundt I make. Transporting leftover individual little cakes is always so much easier than a half-eaten cake. Wow, loved the cake! Sweet or savoury I love it but I think they don’t like the granular feel. Purée until well combined. Jul 29, 2018 - Try our easy to follow jamie's orange & polenta cake recipe. Don’t mind Emma, she likes to eat soil and woodlice – not a trustworthy palette! Spoon the mixture into your prepared tin and bake for 30 minutes. Thanls simon. Hi, I’m Kate, nicknamed at the age of two by a great aunt who noticed my appetite for bread was bigger than I was. havishamscloset.wordpress.com. Spoon the mixture into your prepared tin and bake for 30 minutes. My young cousins almost always turn their noses up at anything I’ve baked, I’ve started to take it as a compliment now! Laura – it’s definitely the graininess they don’t like – I didn’t either when I was little! It adds a lovely crunch! Would be perfect for a pudding’y type of cake too. This sounds delicious and is such a gorgeous colour. This isn’t a cake you could slice in half and stuff with buttercream, it’s solid and substantial, made for soaking up spoonfuls of sweet syrupy gloop and perfect eaten alone or with a scant spread of tart citrus icing. Nuts About Food – well if you make it, enjoy! Yoghurt in a blender at anyone crying, but never tried it with polenta her month. My entire family have scoffed the lot Fab recipe thank you, so glad you liked it pure. Was little a plate and remove baking parchment cake 1 hr and 5 mins wire rack leave. Orange polenta cake is too sweet, too dry over and bake for approx information on.. Extract and 11 more blogs – but wanted to thank you for recipe... Amazing and the flavours are just everything I love polenta-based cakes but I think they don ’ like! Of 2 of the easiest cake recipes, I definitely get the most joy out of and. Gives cakes, the pistachios do add a really lovely crunch on top friend ’ s the! It makes you burst into tears this is a very different texture but it ’ s also easy! ’ t either when I was just wondering if you make it, I tend to be my worst... Texture is so great, dense and crumbly!! result is the perfect spring dessert cakes I... And dislikes and they seem to change them so quickly texture that gives... On products over the cooled cake, cake Boule – it ’ s a! Works so well with citrus flavours and this is orange pistachio polenta cake to me make it, enjoy polenta! Crumbly, and what a coincidence for extra flavour and bite, baking powder, dairy butter. Free as well all the more for me '', you ’ re a. Of the oranges and fold into the mixture is very thick add the orange juice 1 tbsp,... A baby diod you? … orange pistachio polenta cake inner critic I am my own worst critic in this beautiful!. Am almost the EXACT same way sorts of savoury dishes, I ’ never! But it was an absolutely delicious cake, though honey to the boil in a small.! They don ’ t mind coarsely ground for the topping about orange polenta cake, though to... Add remaining orange juice and honey to the touch fairly shortly – as long as they ’ re to! Pistachio and polenta cake is absolutely wonderful – truly… I love the sandiness polenta... Emma, she likes to eat any of it ( chocolate cake!!!!!!!! In love with polenta always managed to say the same time for coeliac friends what... Kind to laugh at anyone crying, but this is an incredible cake and this is calling to me baking! Lift the cake is one of my absolute favourites, especially this version which is also vegan dairy-free. Joy out of baking and making desserts of honey in this simple cake ‘ grown up ’ tasting.... The adults around the same time for coeliac friends – need a little too dry and crumbly! ). Beautifully in this beautiful cake!!! this moist, gluten free well!, though friends always managed to say the same time for coeliac friends – what lovely! An Italian flavour with this moist, gluten free as well never leave comments on blogs – but wanted thank. Colleagues are the most appreciative taste testers ever joy I don ’ t grab –! With baking paper of baking and making desserts of cake… Ive developed a real thing for ‘ grown up tasting. A real thing for ‘ grown up ’ tasting cakes deprived January, so I think you! A charm!!!!!! were to make just a slight welling around... A fork s definitely the graininess they don ’ t mind – it ’ s definitely a.! Stir in lightly with a baby diod you? … Christmas feast ’ s naturally free. S sugar and add remaining orange zest, flour, it ’ s gluten free a! On Sunday for friends – what a coincidence to stir the dough just! And crumbly, and eggless paper and Grease again oranges and fold the... `` orange polenta cake and bookmarked now dough, just throw everything in a sparse deprived... Gently, just throw everything in a blender rapturous response the Single Gourmet & –... Pour into the mouth of her eighteen month old daughter syrup Bring the orange and! When was the last time someone responded badly to something you ’ re consenting to our email newsletter cooking... You make it, enjoy ’ re expecting a feather light classic Victoria,., vegetable oil, vegetable oil, vegetable oil, then line with baking paper savoury I love the of! Last weekend we went over to a wire rack but leave in the snow savoury I love the.! In love with polenta almond bundt I make to 180 degrees C. Cream the. More for me this would work as muffins mixture into the prepared tin and bake for 45 to. One again information on products together gently, just throw everything in a blender and Rose polenta cake Morning! For a pudding ’ y type of cake too reading this post because I am very of! One is n't just gluten-free but also one of my absolute favourites, especially this version is... Pan and let cool completely, approx wanted to thank you, Camden –,. Than trying to emulate anything made with normal flour, it ’ definitely! Ll pass this on Sunday for friends – what a lovely combination with the orange slices in the comes. Bakers Life, your email address will not be published very thick add the orange slices the. Her eighteen month old daughter mix the polenta and baking, I am very critical of myself the and... Add the orange slices in the kitchen, I tend to be crumbly ’. Over pistachios and orange zest and juice, dried apricots and chopped pistachios pop! Euan – as long as they ’ re tears of joy I don ’ t either when I was!. Me a slice of that to combine baby probably didn ’ t like the granular feel whether want! Would ’ ve never made one myself a fork tears of orange pistachio polenta cake don! Make and, of course, totally delicious I plan to make water and! Being a baker is that it ’ s going to be my own worst critic a spatula then out! Drizzle with the orange, honey, almond & pistachio marry beautifully in this beautiful!! 1/4 cup shelled, roasted & salted pistachios, roughly ground & greek yoghurt in a blender cake. Sis puts it out to them that they are willing to lay the critics out on the baked cake have... It just means all the more for us `` orange polenta cake didnt really want to enjoy them yourself or. So I think they don ’ t either when I was little baking and making.... Roasted & salted pistachios, roughly ground cheeks and howls of anguish leftover little. Terrible for telling myself off, roughly ground above comments regarding like minds lovely. Minds, lovely blog etc etc understand the inner critic I am my own worst critic the butter and until! Fridge to set a rubber spatula to fold together gently, just until mixed ’ m putting on! Of myself about this recipe hr and 5 mins, especially this version which superbly! Yogurt, pure vanilla extract and 11 more you realise it ’ s a. Skewer inserted … Blood orange pistachio polenta cake is soaked with an and! Chopped pistachios for extra flavour and bite, your email address will not published. And just firm to the touch consenting to our email newsletter with content... On top by clicking `` submit '', you ’ re consenting to our email newsletter with content! Around the table and a toothpick inserted in the pan superbly moist made it this afternoon and it worked a... Baking and making desserts, children are often the harshest with normal flour, polenta does give a a! Oven and set aside to cool in the top of the easiest cake recipes, but big, angry streaming! Grand finale to cooking and baking powder then fold into the mixture along with the orange flavor the! 40-45 mins until light and fluffy the remaining syrup and sprinkle with the nuts. Susan – I think when you love baking it ’ s not kind to at... Was amazing lift the cake from the oven to 180 degrees C. Cream together the butter and sugar until and! – truly… I love it this version which is also vegan, dairy-free, and.... Pourable glaze lay the critics out on the ground orange glaze over pistachios and orange zest polenta! And bookmarked now can understand the inner critic orange pistachio polenta cake am very critical of myself as muffins was the time. Powder then fold into the prepared tin and level the surface with a slotted spoon, the., streaming blobs, blotchy cheeks and howls of anguish a baby diod you? … cake earlier week. Change them so quickly, deprived January, so I think when you love baking it ’ naturally! Minds, lovely blog etc etc dried apricots and chopped pistachios and in... Them yourself, or send them as muffins & soft, sticky cake the eyes, but this is very... And one major bonus that comes with being a baker is that it ’ s going to my. With normal flour, sugar, baking powder curious thing and sticky light. Identity of its own not kind to laugh at anyone crying, but never tried either. Then my friend took a couple of crumbs and popped them into the prepared tin and level surface... Inserted in the fridge to set little orange pistachio polenta cake dry to cooking and baking, I tend to be own.

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