This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Once complete you will have a deliciously moist ham that will surely have your guests coming back for seconds! This pineapple baked ham is made with a picnic ham, which is not a true ham. Sign Up. A riff on the iconic glazed ham covered with pineapple rings and cherries, every slice of this show-stopping main course has flaky pastry and salty ham topped with sweet pineapple sauce. Let the ham rest for ten minutes before slicing thin and serving. One drawback to having a pre-cut and pre-cooked spiral ham is that it means when you heat the ham up, then it is particularly easy to dry it out. How to Smoke on a Traeger or Pellet Grill. Finally, the glaze will spin the flavor off in an entirely unique direction. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! As an Amazon Associate, we earn from qualifying purchases. Be my best friend. With meat as salty as ham, sweetness does all the busy work to distract you from things tasting too salty. Make sure you add it a few times, and paint it on thick! Return ham to Traeger and continue cooking for another 15 to 20 minutes, until internal temperature of ham reaches 160°F. When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes. A Double Smoked Ham is special enough for the holidays or any gathering so you know it’s perfect for your Super Bowl Party. At the same time, the pineapple needs to glaze into the ham as it smokes. Only changes I made were to put some apple cider in the pan with the ham, & I started the temp at 225, and bumped it up a turn on the dial every half hour. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! The smoked ham with pineapple glaze creates a dish you could almost call ham candy. Injection ingredients: Apple cider, pineapple juice, brown sugar, black pepper, kosher salt. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Maple or hickory pellets are probably the most popular woods for smoking ham. I always look for a 10 to 12-pound shank portion smoked ham. Allow ham to rest for 15 – 20 minutes before serving. We'd go on, but this is one recipe you need to try yourself! Smoked Spiral Ham with Honey Glaze - Gimme Some Grilling. The extra moisture in the smoker also helps the ham from drying out. Baked Ham Slices With Pineapple Glaze CDKitchen. Preparation When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Slice and serve with any remaining glaze that didn't get painted onto the ham. So, one way to overcome that issue is a nice thick layer of glaze over the exterior. This double smoked pineapple ham on the Big Green Egg or Kamado Joe is smoked on a bed of brown sugar and pineapple juices. Nov 19, 2019 - Explore EATING GOOD & ENJOYING LIFE's board "Smoked Ham", followed by 988 people on Pinterest. 10 servings Traeger Smoked Ham | RecipeLion.com US. Prepare your water smoker according to your regular process for a targeted temperature of about 275 degrees. This ham is delicious, and a crowd-pleaser too. I have a Traeger pellet-based electric smoker with hickory wood chips. Preparing the Holiday Ham Glaze: 1 Cup Brown Sugar ; 1/2 Cup Pineapple Preserves ; 1/2 Cup Pineapple juice ; 1/2 Cup Cherry juice Spiral hams you find in the grocery store are almost exclusively fully cooked and cured. Set the temperature to 325 degrees F and preheat. You might want to lock the door to prevent them from just taking the liberty of walking in unannounced. See more ideas about smoked ham, smoked food recipes, pork recipes. Read recipe notes submitted by our community or add your own notes. This is what you need… Of course the star of the show is the ham, but what kind of ham do you want? I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Preheating your smoker while you prepare your ham … Traeger Smoked Pineapple-Glazed Ham adds a bit of extra bit of smokiness to your spiral cut ham, and then the pineapple glaze brings in some floral sweetness that subdues the natural saltiness of the ham. I don't get hit with food cravings often as I almost always have something good going on in the kitchen, but the other day I was saying to Kevy how I could really go for some ham and perogies for dinner. Sprinkle Traeger Sweet Rub over the ham. Use up that leftover ham in these great ham recipes! When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been lined with foil. A shank ham is easier to carve, but a picnic ham is more economical. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. After the curing is done, drain the liquids out, rinse the ham with cold water, submerge the ham in cold water and let it sit there for 8 hours to dissolve some of the salt. Smoked ham glaze serves a couple of purposes. Place on the Traeger and cook for about 1-¼ hours. Making a ham at home requires time and some specialized equipment; however, by … Dec 4, 2018 - Explore Jethro Ross's board "Smoked Ham", followed by 119 people on Pinterest.
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