Rinse turkey with cold water and pat dry. Whole turkey, orange, apple, onion, flour, butter, turkey stock (substituted for chicken broth), rosemary, garlic, cinnamon sticks, brown sugar, kosher salt, apple cider, maple syrup, black peppercorns, and bourbon. Submerge turkey in brine solution. You don't want to be adding any water to hot oil. This site uses Akismet to reduce spam. I am going to do as much as possible in the days before so the day-of isn’t too hectic. Please read my. I have to say that this was the first Thanksgiving dinner I have ever made that can be described as easy. The best Turkey Brine recipe is made with lots of apple cider, salt, and all the right spices. I am with you the kit sounds expensive and your way sounds delicious, cheers! I had done all the other chopping and measuring while the turkey roasted, so the rest of the ingredients were ready to go right into the pan. The difference with the way I like to brine a turkey is that I save my money on the brine kit by making my own recipe with salt and other ingredients I already have in the pantry. Once done, remove turkey from bag, and discard brine, orange quarters, and bag. 10-15 minutes) Make the mashed potatoes (est. For the Spice-Herb Butter: 2 cups unsalted butter, room temperature. Bring to a boil over high heat, … An hour before you're ready to roast your turkey, remove the butter from the refrigerator to soften, … 1 large onion, quartered. Super handy! I love the photos which are so clear and beautiful. The surface area of your turkey will be larger, but it still should be enough brine to cover all surfaces once you squeeze all the air out. Making a brine for your turkey … The amount of flavor and moisture it adds is incredible. On a budget like me? Take the flavor injector, and inject the turkey in several different areas with the brining solution. There will be a few new recipes and a couple I’ve done before. https://www.rohokitchen.com/apple-bourbon-turkey-brine-recipe You have entered an incorrect email address! It removed all the extra browned bits and separated the excess fat. Combine all ingredients in a non-reactive pot, bring mixture to a boil, lower heat and simmer for 15-20 minutes (partly covered). All comments are reviewed before they are posted and will not appear immediately. Trim excess fat. It just took a few minutes to smooth the butter over the turkey, taking time to peel up the skin over the breast to get some of the mixture underneath. Makes 1 gallon for an 18- to 20-pound bird . Basting a whole turkey in mulled wine produced a beautiful bird that was the juiciest, most flavorful turkey I think I've ever had! You can usually get them from the bulk spice section at most grocery stores. Plus the result was some of the best gravy I've ever had! I use my canning pot to hold the turkey with the brine. Remove the turkey from the brine and pat it completely dry with paper towels. 4. Cook 5 minutes until salt dissolves. Bill. Thank you I can say with absolute certainty that this turkey was the most impressive part of Thanksgiving dinner! Add the turkey to the pot. A large pot or clean bucket large enough to fit your entire turkey. Husband wants to inject but not I. I've roasted with your brine...so freaking GOOD!! Place it on a baking … https://www.phillipedwardssalon.com/.../apple-cider-turkey-brine-recipe Stirring up the gravy was the most hands-on part of this recipe, and even that only took 15 minutes. Oh, and the bourbon. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. The brine then needs to be completely cooled and chilled (photo 1 below). That means extra time to thaw and cook, but more turkey is never a bad thing. These purchases earn a small commission that funds The Hungry Pinner. Yes! Thanks, Is that actual Apple cider or Apple cider vinegar? All that was left was to stir it while it simmered for 15 minutes, then add salt and pepper to taste. Hello, I had that same issue and ended up using a cooler to brine my turkey. It was such a chill day that I almost took a nap. https://www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey Io be honest, I brined it bottom-down until after dinner, then I flipped it onto the breast to brine that side overnight. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/apple-cider-turkey-brine/ Super easy method of making your turkey extra juicy! How long do you have to cook it in the oven lets say if its a 10-12 lbs Turkey? The day-of order started with the items that take the longest to prepare and also keeps in mind which dishes are easiest to keep warm while the others finish. Next up was mixing the flour and turkey stock (substituted for chicken broth). I call them porky perfection! The next day my turkey was thawed, my brining bags had arrived, and it was time to brine a turkey for the first time ever. Hi Olivia, I mean whole cloves. For the Apple-Bourbon Brine: 8 cups apple cider. Rinse turkey with cold water and pat dry. 90 minutes, oven) The Day Of Enjoy! Planning is key to a big dinner like this. I’ll use a ready-made butterscotch sauce to make it quicker and more convenient, of course. Stir & submerge turkey in bourbon brine make sure no air is in brining bag. I ended up with a 20-pound bird because that was as close to 15 pounds as the store had. Squeeze as much air out of bag as possible. Place a turkey-sized oven bag inside a large stockpot. I'm planning to try this for our Thanksgiving turkey this year. 2 hours), Reheat the mashed potatoes (est. The topping options are endless! The goal is a delicious dinner but that doesn’t mean it needs to be difficult. I kept a meat thermometer in the thigh to make sure it got to the correct temperature, and I’m so glad I did that! Each week I make a variety of recipes I have pinned and give you all the details so you know if it's a Pinterest success or a Pinterest fail before you try it. 4-5 hours, slow cooker), Remove cranberry sauce from the refrigerator (est. In clean container large enough to hold the turkey, mix water, apple cider, salt, brown sugar, orange, apple, allspice, clove, cinnamon stick, thyme, sage, bay leaves and peppercorn; stirring to dissolve salt. Hi, Krissy! It worked great. I think you can leave as is. You'll want to use them to make the. 15 minutes, microwave), Make the green beans (est. This post may contain affiliate links to products available to purchse through Amazon. but you could simply use a mesh strainer if you don’t have one. Room in your refrigerator. Your email address will not be published. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! 90 minutes, oven), Make the stuffing (est. My question is... After we brine and dump the brine and prepare the turkey for roasting, should we still add salt and oils for flavor to the turkey? It also made it easier to move in and out of the refrigerator. I've used this same brine recipe for years when making my oven roasted turkey. The easiest and most obvious way is to buy a brine kit at the store which is usually an expensive combination of a lot of salt along with some herbs. Includes a chart on how long to brine the food. Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon. Here’s the plan: I always like to make things ahead of time when possible. Refrigerate the brine turkey and let it do it's magic. I knew my turkey would need additional cooking time, so I went with 13 minutes per pound, for a total of 260 minutes (4 hours 20 minutes). Your email address will not be published. How long you choose to brine your turkey is completely up to you. I love to create the BEST versions of your favorite recipes. I totally misread and use apple cider vinegar♀️♀️♀️. Cool completely in refrigerator. Since I do as much Thanksgiving prep the day before as possible, making an easy turkey brine is just part of the process. I’m so excited about this part! It makes all the difference in the world! https://www.kwqc.com/content/misc/BOURBON-APPLE-TURKEY-BRINE-50033242… Can’t make Maple Cider Bourbon Brined Turkey with Bourbon Gravy without the bourbon (I went with Jim Beam)! In a large pot over medium-high heat, add the oil garlic, onions, and orange and saute for 4 minutes. They're food grade quality and big enough. I have to admit that I forgot to set it out to come up to room temperature, but I was able to soften it by resting the stick under glass warmed with hot water. Add the turkey and brine overnight. You might have to get real creative or hope that's it's under 40 degrees F outside so you can brine the turkey outside in a predator-free area. How to Make Turkey Brine with Apple Cider Vinegar *The full, printable recipe is in the recipe card at the bottom of this post. Now you must get that turkey soaking. Place the turkey in a clean, fragrance-free, garbage bag, pour in the brine, close bag tightly. Here’s how this simple, easy-to-make turkey brine recipe comes together: Step 1: Gather all of your ingredients for the Apple Cider Turkey Brine. Refrigerate for 12 to 24 hours, turning turkey occasionally. It mixed them up quickly with no lumps. Published:October 29, 2019 Updated: December 5, 2020 by Krissy 33 Comments. Such an easy recipe and sounds like its full of flavor, Can you make this without the bay leaves? Fry, YES? The rest of the ingredients were pretty basic, and it was easy to find what I didn’t already have. This recipe calls for a 15-pound bird. Let’s get started with this amazing sounding Maple Cider Bourbon Brined Turkey with Bourbon Gravy! This recipe is enough for a 20 lb turkey. https://www.allrecipes.com/recipe/254488/apple-cider-turkey-brine This is such a great turkey brine that leaves the turkey so juicy, tender and full of flavor! 2 tablespoons each fresh … And will just placing the oranges with the breast in the brine directly be acceptable? Hi I’ve never tried to cook Turkey before but I want to try this recipe. Place turkey inside bag. Stuff body cavity with orange quarters. Here's my recipe where I used a 12 pound turkey: https://selfproclaimedfoodie.com/thanksgiving-turkey/ It took only a couple hours to cook plus the rest time. I'm not a morning person, so this versatile make-ahead Healthy Acorn Squash Breakfast Bowl was perfect for me. I also used my hands to mix up the butter and herbs. Add bourbon, water, and brine mix to brine bag & brine the turkey; Empty the oven’s warmer drawer (I store dishes in it) Make the cranberry sauce (est. You can find them at the grocery store in the same aisle where the disposable aluminum roasting pans are. And I’m hoping it will be my most well-planned Thanksgiving dinner yet. Make the turkey brine (est. Then I added the zest and let it all simmer for five minutes. My recommendation is anywhere from 12-24 hours. It was cool enough to cover and refrigerate before the potatoes were finished. But what about all the rest? What kind of cloves do you mean and do you mean apple cider vinegar? Planning to fry my turkey this time. The author calls these lemongrass pork chops porky goodness. Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce, (unfiltered recommended (apple cider like juice aka the kind you drink - NOT apple cider vinegar)), (ensure its fully thawed if previously frozen, turkey size can vary). © 2017-2020 The Hungry Pinner. 1 cup granulated sugar. Add the cider and bring to a simmer. Maple Cider Bourbon Brined Turkey with Bourbon Gravy, Old-Fashioned Chestnut Stuffing or Dressing, Supply check — make sure I have everything I need or borrow it, Begin thawing the turkey (24 hours per 4-5 pounds), Make the turkey brine (est. I was kind of excited, but it wasn’t really an exciting process. 4 cups bourbon or another whiskey. I'm looking to try this amazing-sounding brine this year, but as it's just going to be myself and my mom, we're planning on doing just a turkey breast instead of a whole turkey - do you think it will work as well as for a whole turkey? twist top and secure with twist tie or tuck end so that it stays put. This should be enough. 15 minutes, stovetop), Stir up the gravy (est. Stir until the brine is cooled to at least room temperature. https://greenbrierdistillery.com/food-recipes/2015/11/19/bourbon-brined-turkey If you don't want to brine, I have a great slow cooker turkey breast recipe: https://selfproclaimedfoodie.com/slow-cooker-turkey-breast/, I put garlic cloves instead of actual whole cloves lol I have no idea how it’s going to taste! After rinsing and patting the turkey dry from the brine soak will it be ready to oil and sear before roasting? Sign up to have my recipes emailed to you. Well, I’m trying something a little different this year. This brine will give you the most juicy and flavorful turkey. Then I added everything to the cavity, which was so easy because nothing needed to be peeled! I use a clip instead of tying a knot because I will reach in and turn the turkey over at least once during the brine process. Apple Bourbon brine Makes 2 quarts (I double this for my 20-22 pound bird) 4 cups apple cider (my Northwoods Apple Cider or store bought) 2 cups bourbon or other whiskey ½ cup coarse salt ½ cup granulated sugar 1 onion, quartered 3-4 bay leaves In a clean 5- gallon bucket, combine the apple cider… Then, I combine that with unfiltered apple cider. I have hundreds of recipes for you to make. I highly recommend using a turkey roasting bag. I'm Candice, and I'm The Hungry Pinner. Nutritional information is based on the brine only, but you don't really eat the brine, so I'm not sure why I bothered. Marinate in the refrigerator. Allow to cool completely, then place in the fridge to chill. The actual process of making this brine is extremely simple. Free! I’m going to incorporate a dish that can be made ahead of time, a couple that can be made in 30 minutes or less, and one I can throw into my slow cooker and forget for a few hours. All right! Hi Lori, I'm really sorry for the late reply. Thanks in advance. This recipe might sound like a lot, but it wasn’t that difficult since it was divided into three phases: the brine, roasting the turkey, and making the gravy. Push out as much air as possible, zip, and place it all into the refrigerator. Now that you've made the most flavorful moist turkey, here are more recipes that will complete your Thanksgiving spread. Enjoy! Required fields are marked *. Remove giblets and neck from turkey cavity and place in bowl in refrigerator. Rinse … Allow brine to cool completely; at least 40 degrees F. 2. Remove giblets and neck from turkey, refrigerate until ready to use, and reserve for gravy. Brining imparted a subtle taste to the meat and did add about 30 minutes of work, but I'll take that over not having to baste every 30 minutes any day. For the maple-whiskey brine: Combine the whiskey, maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange peel, apple peel and 8 cups (2 quarts) water in a large pot. In fact, I had to tent the turkey with aluminum foil around 90 minutes in to keep it from getting any darker. Don't overlook this step. Bring to a boil uncovered, stirring to dissolve the salt, then turn off the heat and cover. Go with frozen since it’s cheaper. Classic Vietnamese flavors and thick grilled pork chops. Learn how your comment data is processed. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! I started out by taking the turkey out of the refrigerator, draining the brine, and patting it dry. Stuff turkey cavity with a ton of sliced orange wedges (photo 2 above). Apple cider, maple syrup, cinnamon, and orange are just a few of the flavors I’ll be using to brine a turkey for the first time ever. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! I hope this help to anyone who needs to brine a large (20 lb) turkey. Otherwise, it’s worth a little extra work! You'll need a large food safe plastic bag. Using apple cider and maple syrup, this savory and simple recipe will help you make an unforgettably crispy, golden, and delicious turkey. It’s the only thing I’m missing from my pantry. Not a big fan! Once the wings were tucked and the legs secured (my turkey had a plastic piece to hold them, otherwise use kitchen string) I placed the turkey onto a greased rack in my largest roasting pan and popped it into the oven. 25 minutes, stovetop) Make the Pumpkin Pie Cupcakes (est. Add 2 quarts (8 cups) cold water to the mixture. I have been so excited to try this as I have never brined a turkey before. More Brining Recipes and Tips All About Brining - All About Brining foods to bring out the flavor. And, as you can see, the skin browned very well without basting once. 10-15 minutes), Add bourbon, water, and brine mix to brine bag & brine the turkey, Empty the oven’s warmer drawer (I store dishes in it), Make the cranberry sauce (est. Be sure to make the best turkey gravy too! Mix the apple cider vinegar, 3 quarts of water, salt, lemons, bay leaves, and pour the liquid over turkey evenly. I only have a 13lb turkey and this isn’t enough to cover the bird is that ok? #turkey #brine Apple Cider Brine recipe for your turkey. My largest Snapware container was the perfect size to store the brine. There are a lot of ways to brine a turkey. This Slow Cooked Steak Diane Casserole is classic cold-weather comfort food! This was the most labor-intensive part of the process, but it really wasn’t bad. Seriously, place a giant turkey into a brining bag (essentially a giant ziplock bag) and pour in the brine, water, and bourbon. That brine sounds divine! I hope it will be okay.I had a 20lb turkey. Make sure you serve it up in a bowl so you don't miss any of the sauce. Brining is the secret to a moist and juicy roast turkey and our easy turkey brine recipe will help you make this year’s Thanksgiving dinner one for the books. The skin browned beautifully with no basting, and this turkey was less work than I thought it would be. The turkey should be completely submerged in the brine. Provides a recipe for brining a Apple Brined Turkey. 2. It works perfectly and fits on the bottom shelf of my refrigerator as long as I clear everything else out. Just be sure to squeeze all of the air out of the bag and the brine should cover the bird. It came out spectacularly with surprising ease. Blogging my Pinterest recipe reviews. Get the full recipe here by clicking here. This solution is heated simply to dissolve all the salt. Save my name, email, and website in this browser for the next time I comment. I’ve got that covered! As long as you don't over do it, it won't be too salty. Secure and place in a cooler with ice.) Combine apple cider, salt, peppercorns, allspice, cloves, and bay leaves in a large saucepan and bring to a boil. This is one good looking turkey brine!! Sorry for the late reply. 6-8 bay leaves. Add cold cider mixture and ice. My turkey cooked faster than expected, and my thermometer beeped when it was ready. Just be sure to dry it as much as possible first. Combine the apple juice, brown sugar, and salt in a large saucepan. Lori Whitten. 3. I began by draining the pan drippings in my gravy separator. I used a large oval roasting pan to hold the brining bag in case there were leaks. 20 minutes, stovetop), Remove the cupcakes from the refrigerator, 4 hours 28 minutes total (not including time for brine to cool and 24 hours to brine). The turkey was $1.49 a pound and came out to just over $30. and I’ve found a recipe that sounds like the turkey to end all turkeys. Yep! There is never any additional cost to you. This recipe for turkey and apple brine is the key to roasting the most amazing Thanksgiving bird! Oh my. The first step is to combine all of the brine ingredients except for the ice in a large pan. https://selfproclaimedfoodie.com/thanksgiving-turkey/, https://selfproclaimedfoodie.com/slow-cooker-turkey-breast/. Putting them into a sealed container and shaking them was low key genius! That’s it, though I highly recommend putting the bag into a pan just in case there is a leak. Join me as I blog my way through those recipes to find out if they are worth trying yourself. Almost. Here’s how my time was spent: This was super easy, and I had the brine mixed up in 11 minutes. 4 tablespoons Plowboys BBQ Yardbird Rub. Plowboys Apple-Bourbon Smoked Turkey. You can totally omit the bay leaves. When you're ready to cook the turkey, remove it from the bag, discard the brine and orange wedges, rinse it with cold water and pat it dry. I’m not focusing on a theme and instead, I’m creating a full Thanksgiving 2020 Menu, complete with a schedule and equipment list. Dec 16, 2019 - Want to know how to brine a turkey? Rinse the turkey in cool water. First, in a large stock pot, combine apple cider… That sounds easy, but it was a little tough with a 20-pound turkey-zilla. Goat cheese, sun-dried tomatoes, pesto, and more make a tasty filling that's full of Mediterranean flavor. You want to give the brine enough time to soak in and really work, but you really don't need to soak your turkey longer than a day. I will often add a salted dry rub to the skin prior to cooking. 2020 Thanksgiving menu with schedule, grocery list, and equipment list. I would hate to over salt or over season if it will already have a lovely flavor from the brine. more about me... Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. Turkey gravy too have my recipes emailed to you that I almost took a nap Slow cooked Steak Diane is... Inside a large stockpot making the most flavorful moist turkey, refrigerate until ready oil! Just placing the oranges with the brine is extremely simple do the aisle... Turkey was less work than I thought it would be a nice way to finish dinner especially! Spice section at most grocery stores removed all the salt doing a 25lb turkey I. Possible, making an easy turkey brine is extremely simple not enough space is simply fun. A sealed container and shaking them was low key genius Lori, I combine with. 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Sure no air is in brining bag cider Bourbon Brined turkey with Bourbon gravy without bay... Fits on the bottom shelf of my refrigerator as long as you can get... Amazing sounding Maple cider Bourbon Brined turkey with aluminum foil around 90 minutes in to keep from! Heating while I zested an orange is just part of the ingredients into a sealed and... Is such a great turkey brine is only part of the process, but I to... All that was as close to 15 pounds as the store had that funds Hungry! Go-To recipe for apple cider turkey brine is the key to roasting the flavorful! Tough with a 20-pound bird that sounds like the turkey out of the brine the day-of ’. I added everything to the mixture 15 pounds as the store had and! Schedule, grocery list, and reserve for gravy well without basting once, Reheat the mashed potatoes (.. First step is to combine all of the air out of the process do I double the recipe brining! Planning is key to a boil uncovered, stirring to dissolve all the extra browned bits and the... Making this brine will give you the kit sounds expensive and your way sounds delicious, cheers plastic bag from... Actual apple cider or apple cider or apple cider, salt, peppercorns, allspice,,... You the most flavorful moist turkey, here are more recipes that will complete Thanksgiving. And the Google minutes in to keep it from getting any darker to stock up on bottom. Largest Snapware container was the most hands-on part of Thanksgiving dinner yet flavor the. N'T over do it 's magic the turkey should be completely cooled and chilled photo... Recommend putting the bag and the brine should cover the bird is that ok cut in half to account size... Dec 16, 2019 - want to know how to brine the food you kit. And ice ( photo 1 below ) dinner I have ever made that can be as. 'Ve used this same brine recipe for apple cider sit on my countertop while zested. Recipe is chock full of flavor and moisture it adds is incredible sure... Brine process will already have hi I ’ m trying something a little extra work that,... Twice during the brine is cooled to at least room temperature Pie Bourbon cocktail might make an appearance what of. And apple brine is extremely simple multiple weeks turkey gravy too at least room temperature cloves do mean... Pie Cupcakes ( est Hot apple Pie Bourbon cocktail might make an appearance posts, even when they multiple. I Brined it bottom-down until after dinner, then I added everything to the mixture hours. The breast to brine that side overnight completely up to have a turkey. Possible, zip, and website in this browser for the ice. t mean it needs to be the... Size to store the brine and even that only took 15 minutes, stovetop,! Added the zest and let it sit on my countertop while I started the ahead. Through Amazon plastic bag the Bourbon ( I went with Jim Beam ) marinate turkey or chicken in. Add salt and herbs turkey occasionally its a 10-12 lbs turkey roasting pan to the! All turkeys be too salty it sit on my countertop while I zested an orange is heated simply dissolve! Have a lovely flavor from the refrigerator is in brining bag in case there were leaks and couple... Secure and place it all into the refrigerator, draining the pan drippings in my gravy.... 'M planning to try this as I clear everything else out were finished, making an easy brine... I am with you the kit sounds expensive and your way sounds delicious cheers. 1 gallon for an 18- to 20-pound bird thing a few times before you go to.! A morning person, so there ’ s worth a little tough with a 20-pound.. Healthy Acorn Squash Breakfast bowl was perfect for me website in this browser the... Those who want to use, and this isn ’ t really exciting. Case, I had that same issue and ended up using a cooler with ice. air! Several different areas with the brine is extremely simple an exciting process the key to a big like..., cloves, and I ’ ve never tried to cook turkey before that ’ s worth a little with. And the tip to double check the fridge space is simply not fun my largest Snapware container was most. Roasted turkey bottom shelf of my refrigerator as long as I have of. S the plan: I always like to make poured the warm into... The oven lets say if its a 10-12 lbs turkey the water and the brine the water and brine... That was as close to 15 pounds as the store had as possible,,... Make-Ahead Healthy Acorn Squash Breakfast bowl was perfect for me remove giblets and neck from turkey here! Small commission that funds the Hungry Pinner the kit sounds expensive and your way sounds delicious cheers. S how my time was spent: this was the most hands-on part Thanksgiving... M hoping it will be my most well-planned Thanksgiving dinner yet products to! Into the refrigerator they are worth trying yourself drink ) and not vinegar for this recipe is made with of! Will be my centerpiece ( of course all that was as close 15!, stir up the gravy was the most impressive part of Thanksgiving dinner I have made... Love to create the best gravy I 've roasted with your brine... so freaking!! And came out to just over $ 30 and you can find at! M hoping it will work and you can find them at the grocery store in the turkey... Cooler with ice. to find out if they are worth trying.!